This is an electric baking/finishing oven which is self-contained, conveyorized and stackable up to two high. It is designed for countertop use and must be used with the appropriate 4in. legs for proper cooling. Temperature is adjustable for 200 degrees F (93 degrees C) to 550 degrees F (288 degrees C). Conveyor speed is adjustable from 1 minute to 24 minutes cooking time. Conveyor and air distribution fingers are removable through the side-access panels for easy cleaning. The 16in. wide conveyor is offered in either the 31in. standard length or the 50in. extended length. Conveyor opening is 3in. Crumb pans are located below the conveyor belt outside the baking chamber on the extended conveyor only. The Lincoln Impinger CTI (1300 Series) comes standard with four #1368 columnating panels for maximum velocity and air flow unless you specify otherwise. 95% of all cooking applications will use these panels in all four fingers. For alternative columnating panels see
options and accessories. Image shows a double stack with the top oven having the extended 50in. conveyor and end stop (#1345), and the bottom oven having the standard 31in. belt with
12in. entry incline and 12in. exit shelves. For a double stack of ovens, choose 2 in the item quantity. USA models are typically the 1301 (208V model) and the 1302 (240V model) which can be found at the top of the selection list.
BUYERS PLEASE NOTE: The image displays 2 Lincoln 1300s. The price range above is PER OVEN and depends on whether the oven comes with standard 1353 (31in.) conveyor, extended 1346 (50in.) conveyor, extended 1366 (50in. non-stick) conveyor or voltage model.
Lincoln Impinger 1300 SeriesLincoln Manufacturer Warranty