The Impinger I oven can be stacked two high for maximum cooking capacity. Choose quantity 2 for a double stack of ovens. With a 32in. wide conveyor belt and 40in. baking chamber, each oven can replace up to three full-size deck ovens. The Impinger I is available in electric or gas. Temperature is adjustable from 250 degrees F (121 degrees C) to 600 degrees F (316 degrees C). Conveyor speed is adjustable from 1 minute to 30 minutes cooking time. Front door has access opening with a see-through window to allow product to be placed on the moving conveyor inside the baking chamber when a shorter cook cycle is desired. The conveyor is removable through the right side opening and the air distribution fingers are removable through the front door for easy cleaning.
Crumb pans are located below the conveyor belt outside the baking chamber.
An
oven top and
stand (either portable or fixed) are a compulsory purchase with this oven unless stacking onto an existing Lincoln oven. For a complete oven package
click here.
Optional accessories (sold separately) include
Columnating Panels (#1531 with #1530 is recommended for pizza),
flexible gas connector,
spare parts kit (for gas models 1452 & 1453 only) and
spare parts kit (for electric models 1450 & 1451 only.)
Start-up/check-out by your local authorized Lincoln service agent is also included which in turn initiates
manufacturers warranty. Your oven will come with the Radiant finger set up unless otherwise specified. Optional upgrade available for Lincolns
Fastbake Option for up to 30% faster bake times.
Split Belt Optionis now available for new Lincoln Impingers...specify when ordering!
Lincoln Impinger 1400 SpecificationsLincoln Manufacturer WarrantyWatch the following Video for information on basic Operations & Cleaning the Impinger 1400 Series Ovens...