The Impinger II Express is designed for applications where demand is high and floor space is limited. The 18in. wide conveyor belt and 28in. wide baking chamber give this oven the capacity of one to two full-size deck ovens. Plus, the Impinger II Express is available in either electric or gas and can be stacked three high for maximum capacity and flexibility. This is an electric or gas fired baking/finishing oven which is self-contained, conveyorized and stackable up to three high. Temperature is adjustable for 250 degrees F (121 degrees C) to 575 degrees F (302 degrees C). Conveyor speed is adjustable from 1 minute to 30 minutes cooking time. Front door is solid with an access opening to allow product to be placed on the moving conveyor inside the baking chamber when a shorter cook cycle is desired. Air distribution fingers are removable through the front door for easy cleaning. Crumb pans are located below the conveyor belt outside the baking chamber.
A single stack easy order package includes one complete oven with glass access window, radiant finger setup, take-off shelf and high-stand with casters.
A double stack easy order package includes two complete ovens each with glass access window, radiant finger setup, take-off shelves and high-stand with casters.
A triple stack easy order package includes three complete ovens each with glass access window, radiant finger setup, take-off shelves and low stand with casters.
If you wish to purchase the oven only, please see the
Lincoln Impinger II Express 1100 Series listing.
The Lincoln Impinger II Express will be shipped with radiant finger setup unless otherwise requested. This oven also has a front loading conveyor and removable door which make for easy cleaning. Start-up/check-out by your local authorized Lincoln service agent is also included which in turn initiates
Manufacturers warranty.
Split Belt Option is now available for new Lincoln Impingers...specify when ordering!
Lincoln Impinger II Express Specifications