The Countertop Impinger puts large oven capacity almost anywhere you need it. It is small enough to fit on most commercial countertops, but large enough to replace a half-sized convection oven or up to five microwave ovens. This oven can be stacked to two units high and in most applications does not require ventilation.

• 16" wide stainless steel belt
• Selectable Belt direction adjustable from 1 minute to 30 minutes
• 20" cooking chamber
• 31" or 50" long conveyor belt
• Solid State Controls
• Temperature range of 200-550F
• 6 kW
• Variable speed continuous cook platform
• Air "fingers" on top and bottom allow for the heat to be adjusted by zoning
• Adjustable Temp
• Crumb pans are located below the conveyor belt
• 208 or 240 Volts
• UL, NSF

Countertop 2500 (Digital)

The new Digital CTI is manufactured with state-of-the-art positive detent digital controls. The intuitive interface of the new "push button" control panel with a digital temperature display and four (4) pre-set menu options provides a 'simple-to-operate' end-user experience with consistent throughput.

• Ability to reverse the conveyor motor
• Conveyor speed ranges from 30 seconds to 15 minutes
• More robust 'stepper' motor
• Wider temperature tange of 90°F (32°C) to 600°F (315°C)

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The Impinger II is designed for applications where demand is high and floor space is limited. The 18" wide conveyor belt and 28" wide baking chamber give this oven the capacity of one to two full-size deck ovens. Plus, the Lincoln II is available in either electric or gas and can be stacked three high for maximum capacity and flexibility.

• 18" wide stainless steel belt
• Selectable Belt direction adjustable from 1 minute to 30 minutes
• 24" cooking chamber
• 56" long conveyor belt
• Digital controls
• LED display for cavity temperature, conveyor belt speed, thermostat indicator light, and diagnostic messages
• 40,000 BTU
• Variable speed continuous cook platform
• Air "fingers" on top and bottom allow for the heat to be adjusted by zoning
• Adjustable Temp to 575°F
• Crumb pans are located below the conveyor belt
• 120 volts
• Includes cord and NEMA 5-15 plug
• UL, NSF

The Impinger I pizza oven can be stacked two high for maximum cooking capacity. With a 32" wide conveyor belt and 40" baking chamber, each oven can replace up to three full-size deck ovens. The Lincoln I is available in electric or gas, and can be used with our unique Impinger Ventilation System (IVS).

• 32" wide stainless steel belt
• Selectable Belt direction adjustable from 1 minute to 30 minutes
• 40" cooking chamber
• 78" long conveyor belt
• Digital controls
• LED display for cavity temperature, conveyor belt speed, thermostat indicator light, and diagnostic messages
• 120,000 BTU or 27 kW
• Variable speed continuous cook platform
• Air "fingers" on top and bottom allow for the airflow to be adjusted by selecting the appropriate fingers
• Adjustable Temp from 250° to 600°F
• Crumb pans are located below the conveyor belt
• UL, NSF

The Impinger Low Profile oven puts the capacity of the Lincoln I in a shorter frame that can be stacked three high. Individually, each oven boasts a 32" wide conveyor belt and 40" baking chamber for high-capacity needs. Triple-stacked, it puts incredible baking capacity and flexibility in a modest amount of space. The Low Profile is available in gas only and can be used with the Impinger Ventilation System (IVS).

• 32" wide stainless steel belt
• Selectable Belt direction adjustable from 1 minute to 30 minutes
• 40" cooking chamber
• 78" long conveyor belt
• Digital controls
• LED display for cavity temperature, conveyor belt speed, thermostat indicator light, and diagnostic messages
• 110,000 BTU
• Variable speed continuous cook platform
• Air "fingers" on top and bottom allow for the airflow to be adjusted by selecting the appropriate fingers
• Adjustable Temp 250° to 600°F
• Crumb pans are located below the conveyor belt
• UL, NSF

Double your pizza capacity with Impinger X2 ovens. Each Lincoln X2 has two conveyors in each baking chamber and can be stacked either one or two ovens high. Their front removable panel allows for easier access to internal components. A double stack of ovens will provide 4 conveyor belts for cooking. Each belt may be split for more bake time flexibility. The 3262-2 has a 62" wide conveyor belt and 40" long baking chamber, as well as a 3" opening above the conveyor belt. The 3240-2 oven has in excess of 50% more capacity than the 3262-2 and 13% more capacity than the competitive models on a belt for belt basis.

*** discontinued ***

• 2 x 32" wide stainless steel belt
• Selectable Belt direction adjustable from 1 minute to 30 minutes
• 62" cooking chamber
• 2 x 104" long conveyor belt
• Digital controls
• LED display for cavity temperature, conveyor belt speed and thermostat indicator light
• 200,000 BTU
• Variable speed continuous cook platform
• Air "fingers" on top and bottom allow for the airflow to be adjusted by selecting the appropriate fingers
• Adjustable Temp to 250° to 600°F
• Crumb pans are located below the conveyor belt
• UL, NSF

Double your capacity with Impinger X2 ovens. Each Lincoln X2 has two conveyors in each baking chamber and can be stacked either one or two ovens high. Their front removable panel allows for easier access to internal components. A double stack of ovens will provide 4 conveyor belts for cooking. Each belt may be split for more bake time flexibility. The 3270-2 has a 72" wide conveyor belt and 40" long baking chamber, as well as a 3" opening above the conveyor belt. The 3270-2 oven has in excess of 13% more capacity than the 3262-2.

*** discontinued ***

• 2 x 32" wide stainless steel belt
• Selectable Belt direction adjustable from 1 minute to 30 minutes
• 72" cooking chamber
• 2 x 112" long conveyor belt
• Digital controls
• LED display for cavity temperature, conveyor belt speed and thermostat indicator light
• 200,000 BTU
• Variable speed continuous cook platform
• Air "fingers" on top and bottom allow for the airflow to be adjusted by selecting the appropriate fingers
• Adjustable Temp to 250° to 600°F
• Crumb pans are located below the conveyor belt
• UL, NSF

An Impinger to fit any size operation! Lincoln Impinger® conveyor ovens are the premier continuous cook platform for the food service industry. Using the latest advancements in air impingement technology, Impinger ovens allow for rapid heating, cooking, baking and crisping of foods.

• NEW 55" and 70"size baking chambers
• FastBake™ Technology optional
• NEW Quest EMS™ Energy Management System optional
• Front control panel is easy to read and access
• Adjustable digital cook time and temperature controls
• Stainless steel oven interior is easy to clean
• Removable large front panel for easy access
• Solid sandwich door standard
• Stackable up to 3 high
• Natural or LP Gas.

The economical Synergy™ Conveyor Toaster by Savory® utilizes infrared heat to produce perfectly toasted sandwiches, chicken nuggets, pretzels, tortillas and a wide variety of appetizers. The Savory Synergy has the ability to toast from 160-240 sandwiches per hour!

• Stainless steel construction
• Independent top and bottom heating elements
• Removable crumb trays
• Energy-saving sleep mode
• Cool skin front and rear panels stay cool to the touch during operation
• Innovative air curtain prevents heat loss
• Units available with 10" or 14" wide belts

Fusion Conveyer Oven

The Fusion™ line of conveyor toasters adds flexibility, quality and simplicity to any kitchen. This platform is economically appealing, giving operators the opportunity to provide customers with a large variety of fast, fresh menu items without much up-front investment.

• Smaller footprint makes it mobile
• Easy to clean & energy efficient
• Parabolic design produces natural convection
• Unique heater configuration

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