DoughXpress DMS-18 Pizza Dough Press

Description

*NEW!

DoughXpress DMS-18 Specifications
DoughXpress DMS-18 Owner's Manual

DoughXpress DMS-18 Manual Pizza Press Economy Dough Press with Swing Arm. An economic manual pizza dough press, perfect for low to medium production volumes (75-100/hr). A fast, simple, mess free (no flour needed) alternative to hand tossing or sheeting your pizza dough.  This model is a swing away design with an upper heated platen. 18" dia. platen allows for making variable crust sizes up to 18" diameter, and thickness up to 7/8".

Features include: heated upper platen, digital temperature control to 200 degrees F, heat indicating light that turns off once set temperature is reached, infinite range thickness adjustment up to 7/8", swing arm with pull down handle, on/off switch, appliance white finish. ETL Sanitation & ETL listed.

DoughXpress Pressing Tips:
Recommended Times:
Warm dough, moderate to high yeast = 2 seconds
Cold dough, moderate yeast = 4-6 seconds
Cold dough, small amount of yeast = 8 seconds

Recommended Temperature:
Warm dough...110 degrees F
Cold dough...150 degrees F

Production: (Depends on the desired size of the crust)
9" to 18" = 75-100/hr
7" to 9" = 150-200/hr
6" or under = 300-400/hr

DoughXpress Manufacturer's Warranty

Reviews

Be the first to submit a review on this product!

[+] Write a Review