DOYON FPR-2

The Doyon's FPR-2 model is the most advanced "Jet Air" compact oven, with rotating shelves know for its 100% uniform baking and a display oven that no one can match;
Bake directly on the rotating nickel plated perforated shelves in 25% to 45% less time than traditional deck ovens. No cold spots;
Save from 35% to 65% in energy costs versus deck ovens;
Stackable.

 

OVEN FEATURING
Revolving pizza oven built especially for pizzerias, restaurants, hotels, snack bars, convenience stores and supermarkets.
Versatility
-Pizza -Bread, Rolls, Buns -Pastries -Cookies -Croissants
-Lasagna -Meat -Chicken -Cakes -Pies -Muffins
Compact space saving unit
Hot recycled air system
Fast and even baking
Full view thermos glass doors
Interior lighted with 40 watts bulb
No venting required
Baking capacity of 2 pizzas of 16" diameter, a total of 20/hour
Ultra fast baking (6 minutes - 465�F / 240�C)
Direct baking on revolving nickel plate
Easy cleaning
Stainless steel inside and outside
Possibility of stacking one oven on top of another to increase production
Easy removal of the top shelf to bake bigger products (turkey etc.)

 

EXTERIOR DIMENSIONS
26 1/2" W X 26 1/4" H X 35 1/4" D
(67 cm) (67 cm) (90 cm)

INTERIOR DIMENSIONS
19 1/2" W X 9 1/2" H X 19 1/2" D
(50 cm) (24 cm) (50 cm)

DOOR OPENING
19 1/2" X 9 "
(50 cm) (23 cm)

OVEN CAPACITY
Pans (18" diam.) : 2 plates
Pizzas (16" diam) : 2 pizzas

PRODUCTION (5 to 6 minutes/460�F)
20 X 16" pizzas/hour
40 X 9" pizzas/hour
60 X 6" pizzas/hour

ELECTRICAL SYSTEM
1 phase:
208V - 27A - 5.4kW - 2 wires - 60 Hz
240V- 23A -5.4kW- 2 wires - 60 Hz
220V - 27.2A - 6.0kW - 2 wires - 50 Hz

FINISH
Exterior: All stainless steel (18 gauge)
Interior: All stainless steel (16 gauge)

SHIPPING WEIGHT
335 lbs (152 kg) approximately

Specifications and design subject to change without notice.