Pizza Ovens.com - Doyon JAOP14
DOYON JAOP14

OVEN : 14 pans baking capacity
PROOFER : 32 pans capacity

 

OVEN FEATURING

Two separate ovens with separate controls
Exclusive patented reversing fan system
Outstanding steam injection system
Compact space saving unit
High production oven
Full view heat reflective thermos glass doors
Brightly lit
Digital reminder timer
Fully insulated, completely sealed
Digital temperature controllers and timers
Temperature to a maximum of 500�F
Energy efficient electric or gas heating
(baking temperature reached in 15 minutes)
Magnetic latches
Micro switched fan motor cut-off decreasing oven recovery time.
Locking casters
Stainless steel inside and outside
3/4 HP motor
One year parts and labor limited warranty

OPTIONAL
Water filter for installation
Programmable control
Delay timer (electric model only)
Autosteam

PROOFER FEATURING

Glass doors
Exclusive rust proof, scratch proof shelving
Automatic water float system (no water pans to fill)
Brightly lit
Magnetic latches
Stainless steel inside and outside

VERSATILITY

Bread, rolls, buns, crusty breads, pastries, muffins, cookies, cakes, pies, bagels, croissants, sours and ryes, pizza, hamburgers, bacon, game hens, chicken, turkey, multimeal prep, bulk vegetables/casseroles, slow cook/retherm.

OVERALL DIMENSIONS
70" W X 73" H X 49 1/2" D(electric)
(178cm) (185cm) (126cm)
70" W X 73" H X 53 1/2" D (gas)
(178cm) (185cm) (136cm)

OVEN INTERIOR DIMENSIONS
25 1/2" W X 28" H X 30 1/2" D (electric)
(65 cm) (71 cm) (77 cm)
25 1/2" W X 28" H X 29 1/2" D (gas)
(65 cm) (71 cm) (75 cm)

Shelf spacing 3 1/4" (8 cm)

PROOFER INTERIOR DIMENSIONS
26 1/4" W X 55 1/2" H X 37" D
(67 cm) (141 cm) (94 cm)

Shelf spacing 3" (8 cm)

GAS SYSTEM (JAOP14G - Propane or natural)
BTU total: 130 000 (65 000 per oven)
1 Phase :
120/240V - 23.5A - 5.6 kW - 3 wires - 60Hz

Gas inlet: 1/2" NPT

ELECTRICAL SYSTEM (JAOP14)
3 phase:
120/208V - 73A - 24.5kW - 4 wires - 60 Hz
1phase:
120/240V - l04A - 24.5kW - 3 wires - 60 Hz

Water inlet: 1/4" NPT

OVEN CAPACITY TOTAL
Standard sheet pans 18" x 26" (46cm x 66cm): 14 pans
Five-strapped bread pans: 70 loaves
Four-strapped bread pans: 56 loaves
9" (23 cm) pies: 84 pies

PROOFER CAPACITY TOTAL
Standard sheet pans 18" x 26" (46 cm x 66 cm): 32 pans
Five-strapped bread pans: 100 loaves
Four-strapped bread pans: 80 loaves

FINISH
Exterior: All stainless steel (18 gauge)
Interior: All stainless steel (16 gauge)

SHIPPING INFORMATION
1700 lbs (771 kg) approximately

Electrical service connection and water inlet are located at the back of the unit.

Specifications and design subject to change without notice.

Pizza Oven