Pizza Ovens.com - Doyon JAOP6
DOYON JAOP6

OVEN : 6 pans capacity
PROOFER : 18 pans capacity


 

OVEN FEATURING

Exclusive patented reversing fan system
Outstanding steam injection system
Compact space saving unit
High production oven
Full view heat reflective thermos glass doors
Brightly lit
Digital reminder timer
Fully insulated, completely sealed
Digital temperature controller and timers
Temperature to a maximum of 500�F
Energy efficient electric or gas heating (baking temperature reached in 15 minutes)
Magnetic latches
Micro switched fan motor cut-off decreasing oven recovery time.
Locking casters
Stainless steel inside and outside
3/4 HP motor
One year parts and labor limited warranty

OPTIONAL
Water filter for installation
Programmable control
Delay timer (electric model only)
Autosteam

PROOFER FEATURING

Glass doors
Exclusive rust proof, scratch proof shelving
Automatic water float system (no water pans to fill)
Brightly lit
Magnetic latches
Stainless steel inside and outside

OPTIONAL

Humidified warmer instead of proofer, temperature up to 250�F

VERSATILITY

Bread, rolls, buns, crusty breads, pastries, muffins, cookies, cakes, pies, bagels, croissants, sours and ryes, pizza, hamburgers, bacon, game hens, chicken, turkey, multimeal prep, bulk vegetables/casseroles, slow cook/retherm.

OVERALL DIMENSIONS
36 3/4" W X 73" H X 48" D (electric)
(93cm) (185cm) (122cm)
36 3/4" W X 73" H X 52 1/2" D (gas)
(93cm) (185cm) (133cm)

OVEN INTERIOR DIMENSIONS
25 1/2"W X 26 1/2"H X 30"D (electric)
(65 cm) (67 cm) (76 cm)
25 1/2"W X 26 1/2"H X 29"D (gas)
(65 cm) (67 cm) (74 cm)

Shelf spacing 3 1/2" (9 cm)

PROOFER INTERIOR DIMENSIONS
26 1/2W X 26 1/2" H X 36 1/2"D
(67 cm) (67 cm) (93 cm)

Shelf spacing 3" (8 cm)

GAS SYSTEM (JAOP6G - Propane or natural)
BTU total: 65,000
1 phase:
120/240V - 17A - 4 kW - 3 wires - 60 Hz

Gas inlet: 1/2" NPT

ELECTRICAL SYSTEM (JAOP6)
3 phases:
120/208V - 46A - 14 kW - 4 wires - 60 Hz
1 phase:
120/240V - 59A - 14 kW - 3 wires - 60 Hz

Water inlet: 1/4" NPT

OVEN CAPACITY TOTAL
Standard sheet pans 18" x 26" (46 cm x 66 cm): 6 pans
Five-strapped bread pans: 30 loaves
Four-strapped bread pans: 24 loaves
9" (23 cm) pies: 36 pies

PROOFER CAPACITY TOTAL
Standard sheet pans 18" x 26" (46cm x 66cm): 18 pans
Five-strapped bread pans: 40 loaves
Four-strapped bread pans: 48 loaves

FINISH
Exterior:All stainless steel (18 gauge)
Interior: All stainless steel (16 gauge)

SHIPPING INFORMATION
850 lbs (386 kg) approximately (electric)
950 lbs (431 kg) approximately (gas)

Electrical service connection and water inlet are located at the back of the unit.

Specifications and design subject to change without notice.

Pizza Oven