| DOYON JAOP6-SL
OVEN : 6 pans baking
capacity
|
OVEN FEATURING
Bread, rolls, buns, crusty breads, pastries, muffins, cookies, cakes, pies, bagels, croissants, sours and ryes, pizza, hamburgers, bacon, game hens, chicken, turkey, multimeal prep, bulk vegetables/casseroles, slow cook/retherm. |
OVERALL DIMENSIONS 38 1/4" W X 72 3/4" H X 37 1/2" D (electric) ( 97 cm) ( 185 cm ) (95 cm ) 38 1/4" W X 72 3/4" H X 43 1/2" D (gas) ( 97 cm) ( 185 cm ) (110 cm ) OVEN INTERIOR DIMENSIONS 27" W X 26 1/2" H X 19 1/2" D(electric) ( 69 cm) ( 67 cm ) (50 cm ) 27" W X 26 1/2" H X 18 1/2" D(gas) ( 69 cm) ( 67 cm ) (47 cm ) Shelf spacing 3 1/2" (9 cm) PROOFER INTERIOR DIMENSIONS 28 W X 26 1/2" H X 28 1/2" D ( 71 cm) ( 67 cm ) (72 cm ) Shelf spacing 3" (8 cm) GAS SYSTEM (JAOP6SLG - Natural or propane) BTU total: 65 000 Electrical rating: 1 phase: 120/240V - 17A - 4kW - 3 wires - 60 Hz gas inlet: 1/2" NPT ELECTRICAL SYSTEM (JAOP6SL) 3 phases: 120/208V - 46A - 14kW - 4 wires - 60 Hz 1 phase: 120/240V - 59A - 14kW - 3 wires - 60 Hz water inlet: 1/4" NPT OVEN CAPACITY TOTAL Standard sheet pans 18" x 26" (46 cm x 66 cm): 6 pans Five-strapped bread pans: 30 loaves Four-strapped bread pans: 24 loaves 9" (23 cm) pies: 36 pies PROOFER CAPACITY TOTAL Standard sheet pans 18" x 26" (46cm x 66cm): 9 pans Five-strapped bread pans: 40 loaves Four-strapped bread pans: 48 loaves FINISH Exterior:All stainless steel (18 gauge) Interior: All stainless steel (16 gauge) SHIPPING INFORMATION JAOP6SL : 850 Ibs (387 kg) approximately JAOP6SLG : 950 Ibs (431 kg) approximately Electrical service connection and water inlet are located at the back of the unit. Specifications and design subject to change without notice. |
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