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| DOYON CA12
Rotating
OVEN : 12 pans baking
capacity |
OVEN FEATURING
VERSATILITY Bread, rolls, buns, crusty breads, pastries, muffins, cookies, cakes, pies, bagels, croissants, sours and ryes, pizza, hamburgers, bacon, game hens, chicken, turkey, multimeal prep, bulk vegetables/casseroles, slow cook/retherm. |
| OVERALL DIMENSIONS 44 1/4 " W X76 1/2" H X53 1/2" D(electric) (112cm) (194cm) (136cm) 44 1/4" W X 76 1/2" H X 59 1/4" D (gas) (112cm) (194cm) (150cm) OVEN INTERIOR DIMENSIONS 27 1/4" W X 28 1/2" H X 33 1/2" D(electric) (69 cm) (72 cm) (85 cm) 27 1/4" W X 28 1/2" H X 32 1/2" D(gas) (69 cm) (72 cm) (83 cm) Shelf spacing 4" (10 cm) GAS SYSTEM (CA12G - Propane or natural) BTU total: 157,000 (78,500 per oven) Voltage: 1 phase: 120/240 - 9A - 2.1kW - 3 wires - 60 Hz 3 phases: 120/208 - 6.5A - 2.1kW - 4 wires - 60 Hz Gas inlet: 1/2" NPT ELECTRICAL SYSTEM (CA12) 3 phases: 120/208V - 76A - 26.5kW - 3 wires - 60 Hz 220/380V - 43A - 27.0kW - 4 wires - 60 Hz 1 phase: 120/240V - 110A - 26.5kW - 3 wires - 60 Hz 220V - 103A - 22.7kW - 2 wires - 50 Hz OVEN CAPACITY TOTAL Standard sheet pans 18" x 26" (46 cm x 66 cm): 12 pans Five-strapped bread pans: 60 loaves Four-strapped bread pans: 48 loaves 9" (23 cm) pies: 72 pies FINISH
Specifications and design subject to change without notice. |
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