The FC16 conveyor oven from Doyon is known worldwide as one of the most powerful units on the market with its revolutionary Jet Air turbo fan system. The air is heated and blown from the rear to the front with 100% uniform baking results everytime. This system will help you bake faster and more evenly with a minimum of supervision from your employees.

Made with stainless steel inside (300 series) and outside (400 series), the 17�" X 3�" opening will help you bake more products than our competitor's units.

Ideal for pizza, wings, poultry, seafood, nachos, bread sticks, cookies, deserts, sandwiches, cheese melter, pies ...

OVEN FEATURING
High production multi-purpose "Jet Air" Conveyor Oven.

17 �" X 3 �" opening
Exit shelves included (2 per unit)
Easy cleaning (no bolts, no screws)

Controls	-Baking time (variable conveyor speed)
	-Digital temperature setup

Faster preheat
Consistent cooking
No labor during cooking
Compact and stackable
Better moisture retention
Low maintenance
On site modifications of the conveyor, left to right or right to left
Shipped fully assembled
Fully adjustable air flow, no need for extra parts
Temperature up to 600�F
Electric model only

VERSATILITY

Pizzas, sandwiches, Italian, wings, seafood, poultry, pastries, Cajun, deserts and all types of bakery items.

OVERALL DIMENSIONS
43 1/4" W X 14 1/4" H X 31 3/4" D
(110 cm) (36 cm) (81 cm)

CONSTRUCTION
Stainless steel

ELECTRICAL SYSTEM
1 phase:

• 208 - 29 A - 6.1 kW - 60 Hz - 2 wires
• 240 - 26 A - 6.1kW - 60 Hz - 2 wires
• 220 - 31 A - 6.8kW - 50 Hz - 2 wires

CONVEYOR
Stainless steel wire belt, 17" wide, variable speed (17 1/2" opening)

TEMPERATURE RANGE
Up to 600�

SHIPPING WEIGHT
335 lb (152 kg)

PRODUCTION PER HOUR PER UNIT

• 16 - 16" pizzas/hour
• 40 - 9" pizzas/hour
• 90 - 6" pizzas/hour

Bakes traditional pizzas in 6 minutes at 500�