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Marsal SD Series
Oven burners run left to right
for the best heat distribution (up to 106” of burner)
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The
SD model ovens have heavy duty 18 gauge stainless steel front
and sides.
They
include many of the same features of our MB model ovens,
such as our 2-inch
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8”
High Baking Chamber
7"
x 55 1/2" Opening
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Thick brick
cooking surface and our left to right burning system that
gives you an even bake across the entire cooking surface and
won’t quit even at your busiest times.
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11"
High Baking Chamber
10"
x 55 1/2" Opening
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8"
High Baking Chamber
7"
x 43" Opening
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11"
High Baking Chamber
10"
x 43" Opening
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To
give your pizza a better bake on top, we have designed a
special side baffle system using slots instead of circles.
These slots push more heat to the center of the oven, cooking
your pies evenly across the top.
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- 1”
lip at the top of the chamber opening prevents heat from
rolling out when the door is open.
- 2”
thick refractory brick cooking surface
- Arched
baking chamber for a smoother heat flow
- Oven
fronts and doors are manufactured using 18-gauge stainless
steel type 430
- Manufactured
using 18-gauge aluminized steel both inside and outside
- Thermostatically
controlled from 300° to 650 F°
- Concealed
thermostat and safety valve behind vented control door
- Up
to 4” of fiberglass insulation allowing 0” clearance
rear and sides. “The best in the industry” means less
heat loss into the kitchen
- Full
length 10-gauge heat diverters
- Spring
balanced oven door
- Adjustable
legs for easy leveling
- Stainless
steel handles
- ¾”
gas connection located in rear of oven
- One
year warranty on labor
- 18
month warranty on parts
- UL
Safety and UL Sanitation listed
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SD
1060 over SD 660
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SD
448 Stacked
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SD1048
Stacked
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SD
660
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SD
1048
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SD
660 Stacked
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SD
448
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Click
the image for a larger view
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Options:
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- Stainless
steel top
- Stainless
steel leg covers
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4-Pie
Model Specifications |
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6-Pie
Model Specifications |
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With permission from Marsal & Sons
Inc. All Rights Reserved
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