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In its many combinations and the simplicity with which one or
more chambers can be added, customer can gradually adapt to meet
the expanding needs of a growing firm. With its many options,
refractory baking surfaces for pizzas and bread and steam
generating modules for baking bread, these ovens can cover the
whole range of bakery products. Top, bottom and door compensator
powers can be regulated at ten different levels. Temperatures
can range from 0�C to 400�C (752� F), making this the ideal oven
for baking all types of pastries, pizzas, delicatessen foods and
normal bakery products.
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Dimensions
PLAN VIEW
 |
|
A |
Baking surface. |
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B |
Thermal compensation area. |
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D |
Adjustable fumes outlet. |
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E |
General fumes chimney section. |
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F |
Steam generator.
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G |
Inner height for all models 16 cm. / 26 cm. |
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H |
Outer height for all models 26 cm. / 36 cm. |
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NB:
Modules with H 26 cm outer dimensions have H 16 cm inner
dimensions, modules with H 36 cm outer dimensions have H 26 cm
inner dimensions. |
|
Type of module |
Average hour
consumption Kw |
Input power with
economy - Kw per module |
Number of pans
60x40 per module |
Number of pizzas
� per module |
Number of pans accommodated
for fermentation |
Installed power Kw
per module |
| P |
3/4 |
5 |
3 |
6
 8 |
21 |
9,8 |
| PM |
2/3 |
3,2 |
2 |
4
5 |
14 |
6,3 |
| PD |
5/6 |
7,4 |
6 |
14
16 |
42 |
14,8 |
|
PMD |
4/5 |
6,9 |
4 |
8
10 |
32 |
11,7 |
| UK |
5/6 |
7,0 |
3
(73x46) |
8
10 |
21 |
13,7 |
|
UKM |
5/4 |
4,7 |
2
(76x46) |
6 |
14 |
9,1 |
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