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TEKNO
T1A/l+CMT1+ST1A+WHEELS
I and II inner
chambers electric oven baking for pizza restaurants and bakers.
- Rustic or stainless steel versions.
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Cooking chamber in
aluminized steel sheeting. Refractory rack.
-
Counter-balanced
opening door.
- Central inner chamber steam release.
- Resistance
armored in stainless steel
- Protected internal illumination.
- Independent
inner chambers with separate ceiling/rack thermostatic or
electronic temperature control.
- Thermic insulation guaranteed by the over thirty year
experience in the design and construction of high-temperature
ovens.
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T2B/R+BT2B/R
I and II inner
chambers electric oven baking for pizza restaurants and bakers.
- Rustic or stainless steel versions.
-
Cooking chamber in
aluminized steel sheeting. Refractory rack.
-
Counter-balanced
opening door.
- Central inner chamber steam release.
- Resistance
armored in stainless steel
- Protected internal illumination.
- Independent
inner chambers with separate ceiling/rack thermostatic or
electronic temperature control.
- Thermic insulation guaranteed by the over thirty year
experience in the design and construction of high-temperature
ovens.
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T2A/l+CMT+ST2B+WHEELS
I and II inner
chambers electric oven baking for pizza restaurants and bakers.
- Rustic or stainless steel versions.
-
Cooking chamber in
aluminized steel sheeting. Refractory rack.
-
Counter-balanced
opening door.
- Central inner chamber steam release.
- Resistance
armored in stainless steel
- Protected internal illumination.
- Independent
inner chambers with separate ceiling/rack thermostatic or
electronic temperature control.
- Thermic insulation guaranteed by the over thirty year
experience in the design and construction of high-temperature
ovens.
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