PICARD Granite Stone Ovens


MT-8-16/MT8-24

 

 

Introduction  

The granite stone has the property to store a lot of heat for a long period of time which is essential to bake an excellent pizza. We understand that we are talking about a pizza which is baked directly on stone without trays. With this oven we can bake at a very high temperature up to 600 degrees Fahrenheit without burning the bottom of the pizza. With this oven we can be able to bake a pizza within 5 minutes. Our turbo-Flex air flow system will roast the cheese and gives the exact desired color of the baked pizza.


 

Technical Data  


 


 

 
Model
BAKING CHAMBER
BAKING CHAMBER
ElLECTRICITY
GAS
FLUE
A
B
C
D
 
LENGTH
WIDTH
AMPERES 120 VOLTS
B.T.U
DIAMETER
       
LP-200-6,3
6 feet
39 inches
15
300,000
8�
108�
54�
52�
74�
LP-200-6,5
6 feet
54 inches
15
395,000
8�
108�
69�
52�
74�
LP-200-9,3
9 feet
39 inches
15
395,000
8�
144�
54�
52�
110�
LP-200-9,5
9 feet
54 inches
20
500,000
10�
144�
69�
52�
110�
LP-200-15,3
15 feet
39 inches
20
695,000
10�
216�
54�
52�
182�
LP-200-15,5
15 feet
54 inches
20
800,000
10�
216�
69�
52�
182�


 

Features  


 

The Picard Tunnel oven model, LP-200-P, uses natural or propane gas for heating. A very accurate electronic thermostat controls tempature inside the oven.

Our Turbo-flex air flow system will roast the cheese and give the exact desired color of the baked pizza; this system is adjustable to get the cheese coloration of your choice.

For the purpose to keep the hot stones inside the oven ans thus to keep heat inside oven, we use stainless steel wire mesh conveyor at the entry and also at the exit

The pizzas are transferred from wire mesh conveyor to stone conveyor (entry) and from stone conveyor to wire mesh conveyor (exit).



 

 
Picard Bakery Equipment Inc. improves
its products continuously and reserves
the right to change specifications
without notice.